Ingredients & Allergen Information
Below is a list of ingredients and allergens for the cake flavours on my menu.
As all cake orders are bespoke using a variety of decorations, colours and flavours it is only possible to list the ingredients and allergens for my basic sponge cakes, fillings and icings.
It is imperative that I am notified of any allergen requirements at the time of booking so that I can ensure that all decorations, colours and flavours used for your order are free of allergens. If an ingredient is unavailable at the time of baking a substitute will be used
Some ingredients are produced on production lines handling NUTS and I store and handle nuts in my kitchen.
Ingredients for Sponge Cakes
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Vanilla Sponge Cake
Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102.
Allergens - contains wheat, gluten, milk, egg & soya.
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Lemon Sponge Cake
Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102. Flavouring Preparations, Natural Flavouring, Alcohol.
Allergens - contains wheat, gluten, milk, egg & soya.
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Chocolate Sponge Cake
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, non-hydrogenated vegetable shortening, fat reduced cocoa powder, skimmed milk powder, whole dried egg, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475.
Allergens - contains wheat, gluten, milk, egg & soya.
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Cookies & Cream Cake
Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102. Oreo Biscuits: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring
Allergens - contains wheat, gluten, milk, egg & soya.
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Bakewell Sponge Cake
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin,), sugar, non-hydorgenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifier E471, E475, soya flour, dried egg whites, salt, flavouring, vanillin, colour E102, almond oil (nuts)
Allergy information: contains wheat, gluten, eggs, milk, soya, nuts
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Raspberry & White Chocolate Sponge Cake
Wheat flour (wheat flour, calcium cabonate, iron, niacin, thiamin), sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, E475, soya flour, dried egg whites, salt, flavouring, vanillin, colour E102
Allergy information: contains wheat, gluten, eggs, milk, soya.
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Biscoff Sponge Cake
Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102. Biscoff Crunchy Spread: Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
Allergens - contains wheat, gluten, milk, egg & soya.
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Lemon & Elderflower Sponge Cake
Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102. Flavouring Preparations, Natural Flavouring, ethanol, glycol, Alcohol.
Allergens - contains wheat, gluten, milk, egg & soya.
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Chocolate Orange Cake
Wheat flour (wheat flour, calcium cabonate, iron, niacin, thiamin), sugar, non-hydrogenated vegetable shortening, fat reduced cocoa powder, skimmed milk powder, whole dried egg, raising agents E541, E500, soya flour, salt, emulsifiers E471, E475, flavouring.
Allergy information: contains wheat, gluten, eggs, milk, soya.
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Gluten Free Sponge Cake
Sugar, vegetable oil (palm), rice flour, potato starch, tapioca flour, whole egg powder, maize starch, glucose syrup, egg white powder, raising agents: sodium carbonates, diphosphates; milk proteins, flavouring, anti-caking agent: silicon dioxide; acidity regulator: citric acid.
Allergy information: contains egg, milk
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Vegan Vanilla Sponge Cake
Sugar, wheat flour, wheat starch, soya protein concentrate, raising agents E450, E500, dextrose, salt, thickener E415, natural vanilla flavouring, spice, vegetable oil
Allergy information: contains wheat, gluten, soya
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Vegan Chocolate Sponge Cake
Wheat flour (with calcium, iron, niacin, thiamin), sugar, vegetable oil, cocoa powder, wheat starch, wheat gluten, fat reduced cocoa powder, raising agents E500, E450, modified starch, emulsifier E471, flavouring, stabiliser, xanthan gum E415.
Allergy information: contains wheat, gluten,
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Egg Free Vanilla Sponge Cake
Sugar, wheat flour, wheat starch, soya protein concentrate, raising agents E450, E500, dextrose, salt, thickener E415, natural vanilla flavouring, spice, vegetable oil
Allergy information: contains wheat, gluten, soya
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Ingredients for Filling Creams
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Vanilla Buttercream
Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate
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Lemon Buttercream
Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Flavouring Preparations, Natural Flavouring, Alcohol.
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Chocolate Buttercream
Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring.
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Salted Caramel Buttercream
Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Natural Flavour Substances, Flavouring Preparations, Water, Propylene Glycol, Salt.
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Biscoff Buttercream
Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
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Vegan Vanilla Frosting
Sugar, non hydrogenated vegetable shortening, preservative E202, salt, flavouring.
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Preserves & Curds
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Strawberry Preserve
Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).
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Raspberry Preserve
Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).
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Lemon Curd
Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.
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Icings
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Fondant Icing (white)
Sugar, glucose syrup, non hydrogenated vegetable shortening, added water, humectant - glycerine (E422), emulsifiers (E471), stabiliser (E415), preservative (E202), flavouring NI vanillin colours (E171), Potato Starch, Vegetable fats (coconut, Hydrogenated Palm Seed), Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid.
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Buttercream Icing
Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Humectant: E422 Glycerol, colouring: E171
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